eBangor

Intensification of coffee systems can increase the effectiveness of REDD mechanisms

Noponen, M.R.A and Haggar, J.P. and Edwards-Jones, G. and Healey, J.R. (2013) Intensification of coffee systems can increase the effectiveness of REDD mechanisms. Agricultural Systems, 119. pp. 1-9. DOI: 10.1016/j.agsy.2013.03.006

[img]
Preview
Text
29389.pdf - Published Version
Available under License Creative Commons Attribution.

Download (469kB) | Preview

Abstract

In agricultural production systems with shade trees, such as coffee, the increase in greenhouse gas (GHG) emissions from production intensification can be compensated for, or even outweighed, by the increase in carbon sequestration into above-ground and below-ground tree biomass. We use data from a long-term coffee agroforestry experiment in Costa Rica to evaluate the trade-offs between intensification, profitability and net greenhouse gas emissions through two scenarios. First, by assessing the GHG emissions associated with conversion from shaded to more profitable full-sun (un-shaded) systems, we calculate the break-even carbon price which would need to be paid to offset the opportunity cost of not converting. The price per tCO2e of emissions reduction required to compensate for the coffee production revenue foregone varies widely from 9.3 to 196.3 US$ amongst different shaded systems. Second, as an alternative to intensification, production area can be extended onto currently forested land. We estimate this land-use change required to compensate for the shortfall in profitability from retaining lower intensity coffee production systems. For four of the five shade types tested, this land-use change causes additional GHG emissions >5 tCO2e ha�1 yr�1 resulting in net emissions >8 tCO2e ha�1 yr�1 for the whole system. We conclude that instead, by intensifying production, mechanisms similar to REDD that are based on reducing emissions through avoided land-use change (REAL) could play a major role in increasing the climate change mitigation success of agroforestry systems at the same time as aiding REDD through reducing pressure for further forest conversion to agriculture.

Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:41
Last Modified: 23 Sep 2015 03:05
ISSN: 0308-521X
URI: http://e.bangor.ac.uk/id/eprint/788
Identification Number: DOI: 10.1016/j.agsy.2013.03.006
Publisher: Elsevier
Administer Item Administer Item

eBangor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.