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Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

Lahmer, R.A. and Jones, D.L. and Townsend, S. and Baker, S. and Williams, A.P. (2014) Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase. International Journal of Food Science & Technology, 49. pp. 515-520. DOI: 10.1111/ijfs.12331

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:34
Last Modified: 23 Sep 2015 03:00
ISSN: 1365-2621
URI: http://e.bangor.ac.uk/id/eprint/471
Identification Number: DOI: 10.1111/ijfs.12331
Publisher: Wiley
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