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Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses

Gwyther, C.L. and Jones, D.L. and Gertler, C. and Edwards-Jones, G. and Williams, A.P. (2014) Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses. Environmental Technology, 35 ((15)). pp. 1904-1915. DOI: 10.1080/09593330.2014.885585

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Biological Sciences
College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:33
Last Modified: 23 Sep 2015 02:59
ISSN: 0959-3330
URI: http://e.bangor.ac.uk/id/eprint/441
Identification Number: DOI: 10.1080/09593330.2014.885585
Publisher: Taylor & Francis
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