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Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

Mackenzie, C.L. and Ormondroyd, G.A. and Curling, S.F. and Ball, R.J. and Whiteley, N.M. and Malham, S.K. (2014) Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. PLoS ONE, 9 ((1)). e86764. DOI: 10.1371/journal.pone.0086764

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > The BioComposites Centre
College of Natural Sciences > School of Biological Sciences
College of Natural Sciences > School of Ocean Sciences
Date Deposited: 13 Dec 2014 03:47
Last Modified: 23 Sep 2015 03:00
ISSN: 1932-6203
URI: http://e.bangor.ac.uk/id/eprint/3290
Identification Number: DOI: 10.1371/journal.pone.0086764
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