Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

Jones, A.C. and Mead, A. and Kaiser, M.J. and Austen, M.C.V. and Adrian, A.W. and Auchterlonie, N.A. and Black, K.D. and Blow, L.R. and Bury, C. and Brown, J.H. and Burnell, G.M. and Connolly, E. and Dingwell, A. and Derrick, S. and Eno, N.C. and Gautier, D.J.H. and Green, K.A. and Gubbins, M. and Hart, P.R. and Holmyard, J.M. and Immink, A.J. and Jarrad, D.L. and Katoh, E. and Langley, J.C.R. and Lee, D. O'C. and Le Vay, L. and Leftwich, C.P. and Mitchell, M. and Moore, A. and Murray, A.G. and McLaren, E.M.R. and Norbury, H. and Parker, D. and Parry, S.O. and Purchase, D. and Rahman, A. and Sanver, F. and Siggs, M. and Simpson, S.D. and Slaski, R.J. and Smith, K. and Syvret, M. Le Q. and Tibbott, C. and Thomas, P.C. and Turnbull, J. and Whiteley, R. and Whittles, M. and Wilcockson, M.J. and Wilson, J. and Dicks, L.V. and Sutherland, W.J. (2014) Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective. Fish and Fisheries, 16 (4). 668–683. DOI: 10.1111/faf.12086

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Aquaculture is currently the fastest expanding global animal food production sector and is a key future contributor to food security. An increase in food security will be dependent upon the development and improvement of sustainable practices. A prioritization exercise was undertaken, focusing on the future knowledge needs to underpin UK sustainable aquaculture (both domestic and imported products) using a �task force� group of 36 �practitioners� and 12 �research scientists� who have an active interest in sustainable aquaculture. A long list of 264 knowledge needs related to sustainable aquaculture was developed in conjunction with the task force. The long list was further refined through a three stage process of voting and scoring, including discussions of each knowledge need. The top 25 knowledge needs are presented, as scored separately by �practitioners� or �research scientists�. There was similar agreement in priorities identified by these two groups. The priority knowledge needs will provide guidance to structure ongoing work to make science accessible to practitioners and help to prioritize future science policy needs and funding. The process of knowledge exchange, and the mechanisms by which this can be achieved, effectively emerged as the top priority for sustainable aquaculture. Viable alternatives to wild fish-based aquaculture feeds, resource constraints that will potentially limit expansion of aquaculture, sustainable offshore aquaculture and the treatment of sea lice also emerged as strong priorities. Although the exercise was focused on UK needs for sustainable aquaculture, many of the emergent issues are considered to have global application.

Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Ocean Sciences
Date Deposited: 09 Dec 2014 16:28
Last Modified: 24 Nov 2015 04:26
ISSN: 1467-2979
URI: http://e.bangor.ac.uk/id/eprint/242
Identification Number: DOI: 10.1111/faf.12086
Publisher: Wiley
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