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Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

Dickin, E. and Steele, K. and Frost, G. and Edwards-Jones, G. and Wright, D. (2011) Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science. DOI: 10.1016/j.jcs.2011.02.009

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 17:05
Last Modified: 23 Sep 2015 03:22
ISSN: 0733-5210
URI: http://e.bangor.ac.uk/id/eprint/2011
Identification Number: DOI: 10.1016/j.jcs.2011.02.009
Publisher: Unknown
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