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Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

Flannery, J. and Rajko-Nenow, P. and Winterbourn, J.B. and Malham, S.K. and Jones, D.L. (2014) Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. Journal of Applied Microbiology, 117 ((2)). pp. 564-571. DOI: 10.1111/jam.12534

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Ocean Sciences
College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:27
Last Modified: 23 Sep 2015 02:55
ISSN: 1365-2672
URI: http://e.bangor.ac.uk/id/eprint/200
Identification Number: DOI: 10.1111/jam.12534
Publisher: Wiley
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