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Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management

Noponen, M.R.A. and Edwards-Jones, G. and Haggar, J.P. and Soto, G. and Attarzadeh, N. and Healey, J.R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151 (1). pp. 6-15. DOI: 10.1016/j.agee.2012.01.019

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:54
Last Modified: 23 Sep 2015 03:14
ISSN: 0167-8809
URI: http://e.bangor.ac.uk/id/eprint/1398
Identification Number: DOI: 10.1016/j.agee.2012.01.019
Publisher: Unknown
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