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Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

Lahmer, R.A. and Williams, A.P. and Townsend, S. and Baker, S. and Jones, D.L. (2012) Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. Food Control, 26 ((1)). pp. 206-211. DOI: 10.1016/j.foodcont.2012.01.039

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Item Type: Article
Subjects: Research Publications
Departments: College of Natural Sciences > School of Environment, Natural Resources and Geography
Date Deposited: 09 Dec 2014 16:51
Last Modified: 23 Sep 2015 03:13
ISSN: 0956-7135
URI: http://e.bangor.ac.uk/id/eprint/1278
Identification Number: DOI: 10.1016/j.foodcont.2012.01.039
Publisher: Unknown
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